"Without compost, which turns into humus, the soil dies," writes Marc Grollimund, agroecologist and author of Jardiner Bio. "Bacteria and microscopic fungi transform organic matter to make it available to plant roots. An aerated, worked and amended soil will prevent diseases and maintain an excellent level of production without depleting the soil" We produce our compost to meet the needs of our land for healthy, resistant and self-sufficient crops. Maintaining and taking care of the microbial life of the soil limits the need to apply phytosanitary products in a massive and continuous way, since the life of the ecosystem allows it to defend itself against possible aggressors, nor is it attracting them due to excess fertilizers. On the other hand, through the compost we maintain a symbiotic relationship with the farmers exchanging services, mutual aid and solidarity: In exchange for the firewood from pruning our trees we receive cow, chicken manure, sheep manure. With a wise mixture with firewood, leaves of the same olives, the alperujo of the production of the oil we manage to produce a high quality compost, with an active and rich bacterial life. In this way we manage to remain in harmony and balance with our land, our neighbors and finally with ourselves. We are more than just individual consumers. We feel we are an essential part of a whole in which we try to do what needs to be done, when it needs to be done. The rhythms of our past allow us to print a lasting pulsation in our present to open up the horizon of a sustainable, harmonious and authentic future.